The funny gift for sourdough bakers

100 Funny Jokes About Sourdough Bakers

Hilarious jokes for sourdough bakers who cancel plans mid-bulk and name their starter Bread Pitt. The perfect gift for any flour-dusted friend.

100 original jokes about Sourdough Bakers
Perfect for Sourdough Baking enthusiasts of all ages
Great conversation starter and gift idea
Professionally written comedy content

Paperback · £9.99 on Amazon UK · $10.99 on Amazon US

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A taste of what's inside

6 of the 100 jokes. The rest are in the book.

You know you're addicted to sourdough baking when you set three alarms a day.

One for work, one for lunch, and one to feed your starter at exactly 12-hour intervals.

"Honey, what should we name the baby?" "How about Levain?"

"We're not naming our daughter after your sourdough starter." "Fine, but Einkorn has a nice ring to it..."

Before I started sourdough baking, I thought autolyse was a type of car insurance.

Now I speak about it like it's a religious ceremony that requires 30 minutes of silent reverence.

My sourdough baker friend got pulled over and the cop asked if he'd been drinking.

He said "No officer, but I did just check my bulk fermentation and the activity was intoxicating."

"Can you bring dessert to the potluck?" "I'll bring my latest 75% hydration experiment with ancient grains."

"That's... that's not really dessert." "You haven't seen my crumb structure."

You're not a real sourdough baker unless your starter has survived at least one near-death experience.

Bonus points if you performed mouth-to-mouth resuscitation with fresh flour.

Get all 100 jokes More sourdough jokes →

About this book

The ultimate gift for Sourdough Baking enthusiasts! This hilarious collection of 100 original jokes will have them laughing out loud. Perfect for birthdays, Christmas, or just because. A must-have for anyone who loves Sourdough Baking and has a great sense of humour.

A funny gift for sourdough bakers

Buying for someone who lives and breathes sourdough bakers? They probably own all the kit already. This book gives them something they cannot buy for themselves: 100 jokes that prove you have been listening to every story about it.

It works as a birthday present, a Christmas stocking filler, a Secret Santa gift or a just-because laugh. Amazon prints and ships it, so you can send it straight to them.

Looking for more ideas? See our Funny Gifts for Foodies, Bakers and Coffee Lovers, or browse Christmas stocking fillers.

Who this book is for

This book is for the person who started baking in March 2020 'just to pass the time' and now runs a bread-only Instagram account with a dedicated crumb-shot highlight reel. You know the type: flour-dusted linen apron over pyjamas at 6am, a starter called Clint Yeastwood that needs a babysitter whenever they go on holiday, and a spreadsheet logging room temperature, flour type and hydration for every single bake. They have strong opinions about Tartine versus Forkish, and they will gently but firmly correct you if you call 75% hydration 'a wet dough'. Perhaps you are the long-suffering partner who has watched a rubber-banded jar on the worktop as though it were a gripping television drama. Or the friend who has been stood up more than once because 'the dough isn't ready' or, worse, 'I can't come, I'm mid-bulk'. If you have ever been handed a bag of discard crackers you didn't ask for, or been made to admire the ear on a loaf at arm's length, this is your chance to tease them lovingly and get a little revenge. And if you are the baker yourself, the one who slices the loaf before it has properly cooled despite knowing better, then agonises over whether the holes are suspiciously even or a sign of tunnelling, welcome. You perform the poke test with ritualistic seriousness, you know that levain and starter are not the same thing, and you have absolutely set an alarm to check whether it has doubled. If you can laugh at yourself between stretch-and-folds, this book was written with you in mind.

Questions about this book

Expect affectionate, knowing humour that pokes fun at the obsessive rituals of sourdough life, from cancelling plans because you're 'mid-bulk' to the frantic 'Is it dead??' forum post after discovering a jar topped with hooch. There are one-liners, puns and observational gags about everything from the elusive ear to the claim that a starter is low-maintenance 'unless you ever want to leave the house'.

Absolutely. It makes a brilliant birthday, Christmas or stocking-filler present for the friend who keeps sending you photos of their crumb, or the partner who has turned the airing cupboard into a proving station. It also pairs nicely with a new banneton or lame, although be warned, that only adds to the running joke that sourdough is 'cheaper than buying bread'.

Not at all. Plenty of the gags land with anyone who has ever produced a dense, flat 'frisbee loaf' or watched a friend fuss over a jar on the kitchen worktop. Seasoned bakers will, however, enjoy the deeper cuts, such as jokes about mixing up levain and starter, the agony of a failed autolyse, and the endless march of discard crackers.

Rather than recycling generic bread puns, this book is written from inside the sourdough community, drawing on the shared rites of passage every baker recognises. It celebrates the smuggled-starter holiday stories, the 'before and after' loaf photos and the $40 jar of artisan salt, so readers feel genuinely seen rather than simply teased.

Ready to roast them?

100 jokes, one very recognisable victim. Printed and shipped by Amazon.

Buy on Amazon UK · £9.99 Buy on Amazon US · $10.99